Pork & Bacon
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Pork is a huge favourite with us. It’s so versatile and tasty that we can offer you so many cuts and products ranging from sausages to joints, chops to mince, our own cured bacon and our famed pork pies. It means there is very little goes to waste.
All our pork is sourced from farms in Yorkshire where pigs are reared outdoors.
Fans of roast pork usually insist that the crackling is the best part. Visit our Blog to find how you can achieve the perfect crackling for your Sunday dinner.
Pork is always a good choice for BBQs. Our Pork Souvlaki skewers come ready seasoned in a tangy lemon and herb marinade. Simply pop them on the BBQ and turn regularly to cook them evenly and keep them succulent.
Minced pork is great for succulent meatballs.
Of course, bacon is the archetypal staple for every fridge. It’s so wonderfully versatile, whether you want it as a key ingredient for the traditional English breakfast, a mid-morning bacon buttie with lashings of ketchup, or a tasty component of countless dishes from soups to bourguignon and bolognese. We dry cure and smoke it ourselves at Cross Hills using pork loins.
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