500g Smoked Dry Cured Back Bacon

Award winning home cured back bacon, produced using our own outdoor reared Yorkshire Pork loins, smoked at The Holy Smokery in Kilnsey

Ingredients: Pork, Curing salts (Salt, Sugar, (Sodium nitrate(E250), potassium nitrate(E252)), antioxidant(sodium ascorbate)) naturally smoked over oak