Dry Cured Back Bacon
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Award winning home cured back bacon, produced using our own outdoor reared Yorkshire Pork loins
Ingredients: Pork, Curing salts (Salt, Sugar, (Sodium nitrate(E250), potassium nitrate(E252)), antioxidant(sodium ascorbate))
£6.50 – £22.00
Additional information
| Weight | 2.27 kg |
|---|---|
| Weight | 1kg, 2kg, 500g |
