Gammon Joint
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Award winning gammon, cured in house from outdoor reared Yorkshire pork
Ingredients: Pork, Water(brine)(15%),Curing salts (Salt, Dextrose, Sodium Nitrite, Potassium Nitrate, Sodium carbonate, Antioxidant: Sodium Asorbate 288s)
£10.00 – £40.00
Additional information
| Weight | 1 kg |
|---|---|
| Weight | 1.5kg, 1kg, 2kg, 4kg |
