Sticky Toffee Pudding
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Sticky date sponge topped with a creamy toffee sauce
Simply heat in the oven for approx 30 minutes and serve
**may be frozen subject to availability**
soft brown sugar (sugar, molasses) butter (salt, milk) dates (dates, rice flour) self raising flour (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents (Calcium Phosphate, Sodium Bicarbonate) eggs, coffee granules (oluble Coffee, Roast and Ground Coffee (3%) cream (milk) bicarbonate of soda (Raising Agent (E 500 (Sodium Carbonates)
£2.95