Sticky Toffee Pudding

Sticky date sponge topped with a creamy toffee sauce

Simply heat in the oven for approx 30 minutes and serve

**may be frozen subject to availability**

soft brown sugar (sugar, molasses) butter (salt, milk) dates (dates, rice flour) self raising flour (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents (Calcium Phosphate, Sodium Bicarbonate) eggs, coffee granules (oluble Coffee, Roast and Ground Coffee (3%) cream (milk) bicarbonate of soda (Raising Agent (E 500 (Sodium Carbonates)